Grain Chickpeas US No. 1
Chickpeas grown to US No. 1 grade standards using intercropping, zero pesticides, and soil conservation practices on the Hi-Line plains of northern Montana. Special separating and cleaning process ensures exceptional purity.
Grain Flax US No. 1
Premium flax grown to US No. 1 grade on the high plains of northern Montana. Cultivated with intercropping and zero pesticides. Sought after by natural food processors and health product manufacturers.
Grain Hulless Oats US No. 1
Hull-less oats grown to US No. 1 grade standards in Chester, Montana. Intercropped with no pesticides for superior grain quality. Ready-to-process with no hulling required — ideal for oat processors and specialty food producers.
Spelt Berries
Ancient European spelt — higher protein and fibre than modern wheat. Nuttier, more digestible. Ideal for artisan bakers, pasta makers, and specialty health food retailers.
Artisan Blue Popcorn
Heirloom blue popcorn grown from Cherokee heritage seed. Vivid blue kernels, tender hull-less pop. Prized by specialty snack brands and farm-to-table restaurants.
Black Garlic
Hand-harvested black garlic, slow-fermented over 40 days. Balsamic-sweet umami depth. Highly prized by Michelin-starred chefs and high-end specialty food distributors.
Heirloom San Marzano Tomatoes
Authentic San Marzano-style tomatoes grown from Italian heirloom seed stock. Low acidity, meaty flesh, and exceptional sauce quality. Pre-contracted for restaurant use.
Heritage Red Fife Wheat
Organically grown Red Fife wheat — a 19th-century Canadian landrace variety prized by artisan bakers for its complex, nutty flavour and superior gluten structure.
Purple Barley
Vibrant purple hull-less barley grown without pesticides. High in anthocyanins and beta-glucan. Sought after by specialty breweries and health food distributors.
Emmer Farro
Ancient emmer farro — one of the first domesticated crops. Rich, nutty flavour with a pleasantly chewy texture. Popular with fine dining restaurants and specialty grain distributors.
Persian Saffron
Hand-harvested saffron threads from crocus sativus. ISO 3632 Grade 1. Laboratory tested for crocin, picrocrocin, and safranal levels. For specialty importers and luxury food brands.
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